Recent Posts

Yacht Chef Millicent Wood
Chef Interviews

Yacht Sous Chef Millicent Wood

She calls herself a galley rat, but Millie Wood is anything but. The young sous chef has started making a name for herself in the industry for her amazing crew platters with an asian fusion twist and a penchant for fresh sourdough. Sous Chef Millie is proof that a young […]

Chef Interviews

Sheree Murray: Aussie Yacht Chef

Not all yacht chefs stay in that realm forever. Many yacht chefs choose to leave slowly on their own accord. Sometimes it’s an easy decision, as they choose life over work or seek a better work/life balance. Others naturally move off yachts and back to running restaurants and other small […]

weekend crew food ideas
Recipes, Yacht Chef Tips

Crew Weekend Food Ideas

Working as a chef in the superyacht industry is already time consuming. Not only do we have hungry guests to feed while on boss trips or charter, we also have plenty of starving deckhands to keep going. Lord knows, those kids like to eat. So it’s drop off day. You […]

Port Guides

The ultimate Yachtie guide to Barcelona, Spain!

Although there are several ports in Barcelona, the main yacht port is called Marina Port Vell and is located in the heart of the Barceloneta Area. Barcelona is a cosmopolitan city and most of the people in restaurants or bars will understand you in English, although the official languages of […]

Green Yachties

How to get a job as a yacht chef

Getting your first job as a yacht chef on super yachts is not always easy. As many current yacht chefs can attest. But with perseverance and a bit of luck, you may find yourself in a galley somewhere exotic soon! but before that happens, there are a bunch of key […]

seaspiracy Netflix
Short order

Sustainability as a yacht chef AWIN

AWIN Sustainability. The buzzword of the year has been following me around like the grim reaper. As the current chef on a sixty-three meter sailing yacht, the responsibilities of provisioning, preparing, presenting, and discarding food are mine. As chefs in the industry know, this is part of the job description. […]