This is a rare and absolutely fantastic opportunity for a chef to try their skills on a Private SuperYacht, explore the world, while developing and finessing their skillset.
The opportunity will be on a privately owned Superyacht, where the Chef and the crew will be working with a growing family with children. Compared to Charter boats, this vessel is a home for us and we expect the right candidate to get to know the owners, the new crew, integrate the diets, preferences and finesse the menu over and over with the best local ingredients, mix of cuisines and seasons.
Tastings of the menu
Planning for small events and various functions
Preparing and serving for the family/guests and crew
Provisioning and sourcing of ingredients/equipment
Making sure of the food safety and storage standards are met
Knowledge of produce and ability to provision in different parts of the world
Knowledge of nutrition, diets and allergies, food safety and storage
Creativity in food presentation
Accounting and computer skills
Salary ranges from USD 55,000-65000.
To apply for this job email your details to email@example.com