Let’s get one thing out of the way. Dockwalking sucks. No one likes it. No one wants to do it. And it certainly doesn’t give you any more confidence to do it when every set of
Dude, All I want to do is give you my cv ok?!
This is going to be your guide to dockwalking for yacht chefs. Read on…
Table of Contents
Who actually needs to
Green yacht crew get told constantly that they MUST dockwalk in order to get a job. Yes, it helps, and yes as a green crew member looking for work, you really should put yourself out there as much as possible.
Green yacht chefs do have a different advantage.
Just like engineers, ETO’s, masseuses, nurses and pursers, superyacht chefs have specific skills. You have highly trained skills that you have worked years for, and honed in on with many more years working in restaurants.
This often means, as a chef, you don’t HAVE to dockwalk. Great news right?!
But you should still
dockwalkso that you get your face out there. People will remember you, and it can help with landinga job! Dockwalking for yacht chefs is still important!
With the rise for Covid in 2020, it is worth noting that even today, in 2022, it is uncommon to dockwalk. This is generally just down to the idea that many yachts are still operating with various rules in place on social distancing. If you are in a city that allows dockwalking, by all means, give it a go. But keep in mind, some yacht crew will be hesitant to let you approach the vessel.
Do I wear chef whites dockwalking?
Chef whites are never really worn off a boat. As a yacht chef, even if I was attending a function for yachties that required a uniform, I would wear the same on
Wearing your chef whites while
Firstly, you could get picked up by a boat because the crew working outside know they need a new chef, and you look the part. After all, deck crew aren’t always going to know which dockwalkers are chefs without speaking to you.
But you could also be doing yourself a disservice. Because chefs don’t tend to
What to wear dockwalking then?
Dress like the other yachties you see about. A clean and freshly pressed, simple, one colour teeshirt or even better, polo shirt, will do the trick. Pair that with some khaki or black shorts and some sensible shoes and you have yourself a winner.
Girls, this ones for you- don’t go
Guys, go easy on the shiny hair gel. It doesn’t need to look like you live in the deep fat
Be presentable. Its simple.
What to take dockwalking
Every chef should carry a stack of their CV’s with them. We are working on a post now to cover what your CV needs to have, so keep an eye out for that.
For more information on paying a professional to do this for you, check out SuperyachtCvs .You will want to avoid a “normal” or landbased cv style and landbased resume writers, no matter how brilliant they are. Without knowing how the yachting industry works and what is required, they will not have your information presented in the best light as a yacht chef. If you want to know more about what your CV needs to have on, check out this handy guide with everything you need to know.
It even has tips for taking the best CV photo, so you present yourself as the amazing professional Chef that you are!
If you are still looking for ways to stand out in the industry, sign up with CrewPass. We have a special deal for all readers, and all of the information on how epic this company is. You will look more reliable, more professional and more capable by having a CrewPass membership.
As well as your resume, you will want to hand over a basic meal plan showing your skill range. This is usually a
Food photos are also really important. After all, you are selling yourself and your chef skills, so presentation plays a big part of this. Print out at least 1 page of your best food shots and attach it with your cv and meal plan.
As we know, the world has also moved forward, and dockwalking with an armful of Cv’s doesn’t really cut it so easily now. You may want to get creative, and use a QR code that links to you CV online so easy sharing. Or you may prefer to attach a Linkedin profile to appear more professional.
How do you actually dockwalk?
This is the hard part. This is the bit that everyone hates. If you decide to
You will enter the dockyard and systematically approach boats. Keep an eye out for deck crew working outside. You will want to get their attention, in a polite way of course. They are the gatekeepers of the boat for now. Your aim is to get your little resume package to the right person on board.
Once someone comes over, chat to them briefly if they aren’t too busy. Or even better, ask if the chef is on board. From there you can figure out if the boat needs a temp chef in the future or someone to cover an upcoming crossing.
With a bit of luck, you will get a chance to speak to the right person on board, and connect for either future reference, or walk away with a trial there and then!
And if dockwalking doesn’t work…?
Dockwalking is only one part of getting a job! You should still be networking as much as you can. And I don’t just mean “Hit the bars in Antibes and chat everyone up”! You can network just by chatting to other yachties- the supermarket was a good one for me when I started!
If you are based in Antibes, check out this handy guide on all of the yacht crew hang out spots and how to dockwalk in Antibes.
Contact agents is an absolute definite!! You will NEED to contact them, show them all of your work and listen to their advice. They have their finger on the pulse for what boats need crew, and when. Crew agents will be your bread and butter for work. For a list of the best ones in the industry for chefs, check out THIS page.
If you go to drop down menu for “Green Chefs’ you will find plenty more resources for new superyacht chefs entering the industry. Keep coming back as more articles and blogs are added weekly. And of course, if you have any questions or if you have any topics you want us to cover, please contact us and let us know. We are here to share!