Sushi Course Terms & Conditions

1. Definitions

  • “We/Us/Our” refers to The Superyacht Chef Ltd..
  • “You/Your” refers to the individual purchasing a place on the course.
  • “Course” refers to the Professional Sushi Training Course held in London, UK.

2. Course Bookings

  • Deposits are accepted to ensure your place is held until full payment is required January 20th 2026
  • Places are limited and allocated on a first-come, first-served basis.
  • You must be aged 18 or over to participate.

3. Fees & Payment

  • The full, regular course fee is £4499 per participant.
  • Fees include tuition, public liability insurance, use of equipment, and ingredients during training.
  • Travel, accommodation, and personal expenses are not included.
  • Final Payment must be made in full by January 20th 2026 (unless otherwise agreed in writing).

4. Cancellations & Refunds

  • By You:
    • Cancellations received more than 60 days before the start date: loss of deposit
    • Cancellations received 30–59 days before: 50% refund.
    • Cancellations received less than 30 days before: no refund.
    • You can transfer your place in the course with no penalty. Just advise us of the change of student as soon as possible.
  • By Us:
    • We reserve the right to cancel or reschedule the course in the event of insufficient enrolment, instructor illness, or other circumstances beyond our control. In such cases, you will be offered a full refund or a transfer to a future course.
  • Refunds will be made to the original payment method within 14 working days.

5. Participant Requirements

  • This course is designed for professional chefs with some prior experience.
  • You must disclose any allergies, dietary restrictions, or medical conditions before the course.
  • You agree to follow all instructions from the instructor and staff.

6. Health & Safety

  • You are responsible for your own health and safety during the course.
  • You must wear appropriate clothing (including non-slip shoes).
  • No alcohol or drugs may be consumed before or during sessions.
  • We are not responsible for injuries caused by failure to follow instructions or unsafe behaviour.

7. Liability

  • We accept no responsibility for loss or damage to your personal property.
  • Our liability for any claim arising from the course shall not exceed the total fee paid.
  • Nothing in these terms limits liability for death or personal injury caused by negligence.
  • Public liability cover is included for all students on the course for the duration of the time in the classroom.

8. Intellectual Property

  • All course materials and content are the intellectual property of The Superyacht Chef or the instructor.
  • You may not copy, reproduce, or distribute materials without permission.

9. Certification

  • Participants who complete the full program and pass the sushi platter exam will receive a Certificate of Completion signed by the instructor.
  • Certificates will not be issued to participants who miss more than 4 days of training.

10. Governing Law

Any disputes shall be subject to the exclusive jurisdiction of the courts of England and Wales.

These Terms & Conditions shall be governed by and construed in accordance with the laws of England and Wales.