Everything you need to know about being a superyacht chef
2 positions – Chef and Crew Chef needed on a 60m in the Bahamas. Start immediately for 1-2 months. Private trip with owners for a couple weeks, then only crew and reposition in Ft. Lauderdale.
A 50M+ Charter Sailing Vessel is looking for a Chef. Yacht experience essential as well as a culinary trained background. Very busy season expected therefore we require someone who is confident, experienced and organised with the temperament to handle a full on Summer season.
Looking for a young, energetic and flexible Male Sous Chef to join a busy private program on a 55+ Motor Yacht. (Male due to cabins) Working with two experienced head chefs this would be a great role for someone new to the industry with strong relevant experience or with a […]
We are looking for a Temp Sole Chef (male or female) to join a 50m Private/Charter ASAP for 3 weeks. 4 guests onboard until March 28th, will be cruising around the Caribbean. Must be in the US or Caribbean to apply. Focus on light and healthy Mediterranean cuisine with gluten […]
Start date 10th Feb Looking for a high energy character who is super neat & tidy, organised and can tell great jokes. Stays chill under pressure but can also haul ass when needed. A good liking for Taylor Swift can only be beneficial. Let me know if you come with […]
Looking for a freelance chef to do a charter season in Alaska. It will be a six month gig. Must a US citizen or hold a green card. Max 8 guest 6 crew. Must have prior charter experience and proficient with provisioning.
Private motor yacht is seeking a temporary crew chef to cover while the sous chef takes holiday. Temporary position for 5 weeks to start January 12 until February 17. Seeking a trained Chef who can cater lunch and dinner for 22 crew with occasional breakfast. Wide repertoire of different cuisines […]
60m+ Motor Yacht looking for a full time Crew Chef/Sous Chef to start asap. Must have B1/B2 Visa Male or female candidates 60 days leave Paid training program The crew chef must be willing to cook diverse food, accommodating very easy crew members with little to no dietary requirements. Other […]