Everything you need to know about being a superyacht chef
Not every yacht chef who steps into the galley has a formal culinary background. Not every yacht chef has slaved away in Parisian Michelin restaurants either. Some yacht chefs come into the industry very organically. They have humble beginnings and have worked harder than most to get where they are. […]
Here at The Superyacht Chef, we don’t like to have favourites. But this weeks interview was a tough one to not get a bit of a chef crush on. When we first spoke to Kesi about doing an interview she was hesitant because of her self taught background, and her […]