Everything you need to know about being a superyacht chef
Here’s a vegan recipe that I am 100% sure you will do again and again as so easy and super tasty. Here’s my vegan version of the French pot de crème, no eggs or cream here.High in protein and without refined sugar. It will be ready in less than 15min, […]
A big part of being a superyacht chef is also the transition out of yachting when the time comes to head back to landlubber life. Chatting to Stephanie Soret about her transition back to land has made a nice change from recent chef interviews. After all, how many times have […]