Author: The Superyacht Chef Author

Superyacht chef Sergio Marichales sitting on a yacht in chef whites
Chef Interviews

Venezuelan Yacht Chef Sergio Marichales

This week we speak to Sergio Marichales, a Venezuelan yacht chef with a few years of yachting under his belt now. He has been lucky enough to have travelled both the Caribbean and Asia on yachts. He has a fantastic personal website here showcasing his work and ethos. Or you […]

measuring cup conversion chart for yachts
Yacht Chef Tips

Basic cup to weight measurements

A great tip by Melanie White was to memorise simple store cupboard ingredients into cup measurements. She believes it will save you time when the scales won’t balance! And we have to agree. Sail yacht chefs, take notice! Sugars and fats White Sugar 1 cup = 200g Light brown sugar […]

Sushi Master Nick Walden
Chef Interviews

Sushi Master Nick Walden

Nick is a phenomenal Kiwi chef. His food is plated beautifully and his passion for the art and the ingredients he uses shines through. In addition, chef Nick Walden recently completed a 6 week sushi course at Tokyo Sushi Academy. Check out his private chef website at www.oversea.co.nz where he […]