Everything you need to know about being a superyacht chef
With all of the recent buzz around Ai and how it can improve our lives, I wanted to see just what would happen if I asked Ai to create menus. Not just any menus, I wanted menus for yacht chefs. Could AI create a viable menu for a budding crew […]
Nina Wilson was a deckhand on a superyacht who turned her passion for cooking into a full-time job. She then rose to InstaFame as a sous chef on a 70m Motoryacht travelling the world and cooking up a storm! Lucky for ys, back in those days “The Crew Chef” Nina Wilson […]
She calls herself a galley rat, but Millie Wood is anything but. The young sous chef has started making a name for herself in the industry for her amazing crew platters with an asian fusion twist and a penchant for fresh sourdough. Sous Chef Millie is proof that a young … Continue reading Yacht Sous Chef Millicent Wood
Working as a chef in the superyacht industry is already time consuming. Not only do we have hungry guests to feed while on boss trips or charter, we also have plenty of starving deckhands to keep going. Lord knows, those kids like to eat. So it’s drop off day. You […]
I have often worked with yacht stewardess that have debated working as crew chefs. And I have worked with crew chefs that have debated working at stews onboard superyachts. I thought I’d outline some of the pros and cons for you to help make this decision if you are tossing […]
This week we hand over the reins to a sail yacht chef who has plenty of experience cooking for crew. Lauren Vega has travelled the world as a yacht chef and she wants you to know just how important it is to cook a decent meal for crew. Throughout my […]
Anna Hewinson is a bubbly blonde Kiwi Chief Stew who has worked her way up the ranks of yachting over the years. She has ticked off both sail and motor yachts and has worked on both private and busy charter boats. She’s the perfect all-rounder to chat to about galley … Continue reading Chief Stewardess Anna Hewinson
The range of chefs being interviewed each week has been pretty amazing. From green chefs just entering the industry, to head chefs with years of experience. This week we chat to self-taught sous chef Rachel Cunningham about getting into yachting and working your way up the ranks. You can follow […]