She calls herself a galley rat, but Millie Wood is anything but. The young sous chef has started making a name for herself in the industry for her amazing crew platters with an asian fusion twist and a penchant for fresh sourdough. Sous Chef Millie is proof that a young […]
A creative space for Superyacht Chefs to share and engage. List your jobs, apply for jobs. Share knowledge and opinions. Celebrate your wins. Get yacht chef related discounts and insider help.