Everything you need to know about being a superyacht chef
Superyacht chef’s need to always be at the top of their game. We don’t always have time to stage, or even dine in high-end restaurants where techniques are being refined by the minute. Cookbooks can be our bread and butter for inspiration when we are at sea for weeks at […]
Working full time on a yacht as a sole chef and writing a book sounds like many yacht chefs idea of hell. But not for Chef Melanie White. She has spent the past few years diligently plugging away at her book while at sea. While it hasn’t been easy to […]
Nick is a phenomenal Kiwi chef. His food is plated beautifully and his passion for the art and the ingredients he uses shines through. In addition, chef Nick Walden recently completed a 6 week sushi course at Tokyo Sushi Academy. Check out his private chef website at www.oversea.co.nz where he […]
Many yachties are confused about how to write a yacht chef cv when they first enter the industry. A yacht chef cv is formatted differently from the usual restaurant cv. Read on, if you want your Cv to stand out this season! A yacht cv needs to have a few […]
No, It doesn’t mean your food sucks and you need to improve. But as a yacht chef, you should always be striving for more. Why would you consider doing a mymuybueno guest chef cooking class in 2019? Do you want to provide your guests and crew that something extra each […]
A green yacht chef has to start somewhere. If that happens to be slaving away in various restaurants around the world, chasing accolades and promotions, before hitting the high seas in your 30s. Or if you know from a young age that yacht life is for you. Everyone has a […]
We, as Superyacht Chefs, would be silly to think that the Chef is the only person who makes the dining experience complete for our guests. No, there is an entire interior team dedicated to the guests well being and enjoyment. From wine pairing to silver service, it’s the stewardesses who […]
Freelance yacht chef work is the way forward for many yacht crew now. It gives more flexibility over your time and location than permanent jobs, and many yacht chefs like being able to manage their own time this way. Grace Dvornik is a freelance yacht chef who is continually using […]