Everything you need to know about being a superyacht chef
This week we hand over the reins to a sail yacht chef who has plenty of experience cooking for crew. Lauren Vega has travelled the world as a yacht chef and she wants you to know just how important it is to cook a decent meal for crew. Throughout my […]
Yacht Chefs come from a range of backgrounds. Some come straight out of culinary school, while others earn their place in the galley through years of working in restaurants. Other chefs have started their galley career by working on deck or as a stew first. But yacht chefs often also […]
West Palm Beach is not just for crew basing themselves at the Rybovich shipyard. There’s a new player in town, and this one proves to be more exclusive and private than joining the riffraff in town. Berth One Palm Beach has only recently opened to the Superyacht industry, founded by … Continue reading The Ultimate Port Guide: Berth One, West Palm Beach, Florida, USA
This question from culinary school graduates comes up time and time again on the yacht chef pages. Many students graduate culinary school and have dreams of hitting the high seas and working on a superyacht straight off the bat. This may not always be the best idea… We spoke to […]
Below Deck has done wonders for bringing the yachting industry to the forefront of peoples minds when it comes to superyachting. Everyone has their opinion on this, good or bad. But one things for sure, the show has provided hours of entertainment to people who would otherwise know nothing about […]
Savannah Yacht Centre is fast becoming one of the busiest ports for yacht crew doing extensive fit-outs. You may find yourself being told by the captain that you are headed for Savannah, Georgia for your next yard period and wonder what on earth you will do up there, and how … Continue reading The Ultimate Port Guide: Savannah Yacht Center, Georgia, USA
For months we have marvelled over Chef Eugenio’s instagram page. His stunning plates stand out from the other yacht chef accounts because Eugenio’s plates are all shot the same. Simple white plates with a black background and shot from above. The food and plating take centre stage and its easy … Continue reading Sole Yacht Chef Eugenio Pacelli
There are always so many questions regarding private or charter yachts, especially starting out in the industry, which one do you go for? Which route do you take? Everyone seems to have an opinion about working on charter vs private yachts. A yacht chef salary on each can vary considerably, […]