Chef Interviews

Superyacht chef Sergio Marichales sitting on a yacht in chef whites
Chef Interviews

Venezuelan Yacht Chef Sergio Marichales

This week we speak to Sergio Marichales, a Venezuelan yacht chef with a few years of yachting under his belt now. He has been lucky enough to have travelled both the Caribbean and Asia on yachts. He has a fantastic personal website here showcasing his work and ethos. Or you […]

Sushi Master Nick Walden
Chef Interviews

Sushi Master Nick Walden

Nick is a phenomenal Kiwi chef. His food is plated beautifully and his passion for the art and the ingredients he uses shines through. In addition, chef Nick Walden recently completed a 6 week sushi course at Tokyo Sushi Academy. Check out his private chef website at www.oversea.co.nz where he […]

Chef Interviews

Freelance yacht chef Grace Dvornik

Freelance yacht chef work is the way forward for many yacht crew now. It gives more flexibility over your time and location than permanent jobs, and many yacht chefs like being able to manage their own time this way. Grace Dvornik is a freelance yacht chef who is continually using […]

Chef Interviews

Rotational Yacht Sous Chef Ryan Clarke

Many chefs are interested in rotational yacht jobs now. It gives flexibility for family life, travelling, and working on side businesses. For professional chefs it can be a really great bridge between working the long crazy hours in a restaurant and moving to the fast paced yacht galley. With many […]