Everything you need to know about being a superyacht chef
Working full time on a yacht as a sole chef and writing a book sounds like many yacht chefs idea of hell. But not for Chef Melanie White. She has spent the past few years diligently plugging away at her book while at sea. While it hasn’t been easy to […]
Nick is a phenomenal Kiwi chef. His food is plated beautifully and his passion for the art and the ingredients he uses shines through. In addition, chef Nick Walden recently completed a 6 week sushi course at Tokyo Sushi Academy. Check out his private chef website at www.oversea.co.nz where he […]
A green yacht chef has to start somewhere. If that happens to be slaving away in various restaurants around the world, chasing accolades and promotions, before hitting the high seas in your 30s. Or if you know from a young age that yacht life is for you. Everyone has a […]
We, as Superyacht Chefs, would be silly to think that the Chef is the only person who makes the dining experience complete for our guests. No, there is an entire interior team dedicated to the guests well being and enjoyment. From wine pairing to silver service, it’s the stewardesses who […]
Freelance yacht chef work is the way forward for many yacht crew now. It gives more flexibility over your time and location than permanent jobs, and many yacht chefs like being able to manage their own time this way. Grace Dvornik is a freelance yacht chef who is continually using […]
Many chefs are interested in rotational yacht jobs now. It gives flexibility for family life, travelling, and working on side businesses. For professional chefs it can be a really great bridge between working the long crazy hours in a restaurant and moving to the fast paced yacht galley. With many […]
This week we speak to Superyacht chef Gjorgi. He is a Macedonian sail yacht chef currently working on a 37m charter sail yacht. Gjorgi is a dual season chef, bobbing around the Med and Caribbean oceans working. Check out his stunning work on his instagram here. Where are you from […]
He might be a new sail yacht chef ,but Chris, who has been in yachting for some years now, and recently made the switch from motor yacht. He has some solid advice for new yacht chefs coming into the industry whether they work on sail or motor. You were a […]