Everything you need to know about being a superyacht chef
We have interviewed many charter chef’s over the years, and some of the most interesting ones often work on smaller charter yachts. Katie Harrison chats to use about her life as sea and what challenges she has faced as a charter chef. To follow her on Instagram and see her […]
Chef Josh King has a different style to most yacht chefs. Doing a regimented interview was clearly not going to work with his vibe, so instead, we bring you a fun bio written by Josh King himself. Make sure you follow him on social media if you aren’t already- Skoolyardprojex […]
Here at The Superyacht Chef, we don’t like to have favourites. But this weeks interview was a tough one to not get a bit of a chef crush on. When we first spoke to Kesi about doing an interview she was hesitant because of her self taught background, and her […]
A great tip by Melanie White was to memorise simple store cupboard ingredients into cup measurements. She believes it will save you time when the scales won’t balance! And we have to agree. Sail yacht chefs, take notice! Sugars and fats White Sugar 1 cup = 200g Light brown sugar […]
Working full time on a yacht as a sole chef and writing a book sounds like many yacht chefs idea of hell. But not for Chef Melanie White. She has spent the past few years diligently plugging away at her book while at sea. While it hasn’t been easy to […]
This week we speak to Superyacht chef Gjorgi. He is a Macedonian sail yacht chef currently working on a 37m charter sail yacht. Gjorgi is a dual season chef, bobbing around the Med and Caribbean oceans working. Check out his stunning work on his instagram here. Where are you from […]