Everything you need to know about being a superyacht chef
Anna Hewinson is a bubbly blonde Kiwi Chief Stew who has worked her way up the ranks of yachting over the years. She has ticked off both sail and motor yachts and has worked on both private and busy charter boats. She’s the perfect all-rounder to chat to about galley […]
Superyacht Deniz Kurt knows a thing of two about working on yachts. She spent many years honing her skills on land before taking to the seas. She is now back on land and running Turkey’s only major yacht crew and consultancy business; Atlantico Yachting. She also has her own chef […]
This week we do something a little different and bring you an interview with Justine Murphy. She’s from everyone’s favourite chef crew agency- mymuybueno. Justine has been working tirelessly the past few years to make mymuybueno a success not just as a agency for crew, but also expanding into the […]
Superyacht chef Stefan Schenk posts his stunning plates on Instagram every week to get everyone inspired. Which has been your favourite dish of his? Good news for Captains reading this- Chef Stefan Schenk is currently looking for a new boat! So contact him asap if you think you may have […]
The range of chefs being interviewed each week has been pretty amazing. From green chefs just entering the industry, to head chefs with years of experience. This week we chat to self-taught sous chef Rachel Cunningham about getting into yachting and working your way up the ranks. You can follow […]
By Chef and Galley Gang Founder Jemma Harrison The galley gang is not your average chef school. We started this whole thing as a way of getting yacht chefs together to share ideas and inspiration. And, yes, we’ve pimped our classes a bit since the early days – in that […]
Here’s a vegan recipe that I am 100% sure you will do again and again as so easy and super tasty. Here’s my vegan version of the French pot de crème, no eggs or cream here.High in protein and without refined sugar. It will be ready in less than 15min, […]
Working as a sole chef on superyachts is hard work. Anyone who has done it, knows it. And anyone who hasn’t, fears it. Cooking guest level food for 12 guests while also maintaining a high standard of food for the hard-working crew is never easy. Somehow Chef Simon Edwards makes […]