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The Superyacht Chef
Chef Interviews

The Superyacht Chef 2021

Contents Cheers to you, readers of The Superyacht Chef website! A few weeks ago, we asked you, the readers of thesuperyachtchef.com a few simple questions. While we thank you for your time answering them all and giving us some great ideas. We also wanted to explain why we asked for […]

Nina Wilson
Short order

White Fish by Nina Wilson

Printed with permission by Nina Wilson @thecrewchef ©2021 It had felt like I’d been hit by a train. Of the ’12 charter guests that never sleep’ variety. My hands were starting to cramp, the bags under my eyes could have fetched a fair price once monogrammed and I was starting […]

Chef Interviews

Self-taught Yacht Chef Cesar Pascual

Not every yacht chef who steps into the galley has a formal culinary background. Not every yacht chef has slaved away in Parisian Michelin restaurants either. Some yacht chefs come into the industry very organically. They have humble beginnings and have worked harder than most to get where they are. […]

Yacht chef Imi Erdelyi
Chef Interviews

Hungarian Yacht Chef Imi Erdelyi

It’s not so common to get yacht crew hailing from entirely landlocked countries, but yacht chefs are a different breed. Firstly, a yacht chef must have the skills and talent in the galley to back themselves up not only on land but at sea too. No matter if a chef […]

Chef Interviews

Freelance Yacht Chef Andrew Lichaa

Freelance yacht chef Andre Lichaa might be more familiar to you as @culinarygangstar on Instagram. This New Englander Jewish Chef is making his mark on the yachting world after a long land-based career in restaurants. If we are honest here, I don’t think you will see another American chef make […]