Everything you need to know about being a superyacht chef
Working full time on a yacht as a sole chef and writing a book sounds like many yacht chefs idea of hell. But not for Chef Melanie White. She has spent the past few years diligently plugging away at her book while at sea. While it hasn’t been easy to […]
Many chefs are interested in rotational yacht jobs now. It gives flexibility for family life, travelling, and working on side businesses. For professional chefs it can be a really great bridge between working the long crazy hours in a restaurant and moving to the fast paced yacht galley. With many […]
This week we speak to Superyacht chef Gjorgi. He is a Macedonian sail yacht chef currently working on a 37m charter sail yacht. Gjorgi is a dual season chef, bobbing around the Med and Caribbean oceans working. Check out his stunning work on his instagram here. Where are you from […]
He might be a new sail yacht chef ,but Chris, who has been in yachting for some years now, and recently made the switch from motor yacht. He has some solid advice for new yacht chefs coming into the industry whether they work on sail or motor. You were a […]
This week we speak to Tali Preuss a young green chef who is just starting out in the superyachting industry. As a green chef ,she has been working temporary chef jobs and dockwalking for the past 3 months- and IS looking for a permanent job, so if you happen to […]