Everything you need to know about being a superyacht chef
The range of chefs being interviewed each week has been pretty amazing. From green chefs just entering the industry, to head chefs with years of experience. This week we chat to self-taught sous chef Rachel Cunningham about getting into yachting and working your way up the ranks. You can follow […]
By Chef and Galley Gang Founder Jemma Harrison The galley gang is not your average chef school. We started this whole thing as a way of getting yacht chefs together to share ideas and inspiration. And, yes, we’ve pimped our classes a bit since the early days – in that […]
Here’s a vegan recipe that I am 100% sure you will do again and again as so easy and super tasty. Here’s my vegan version of the French pot de crème, no eggs or cream here.High in protein and without refined sugar. It will be ready in less than 15min, […]
Working as a sole chef on superyachts is hard work. Anyone who has done it, knows it. And anyone who hasn’t, fears it. Cooking guest level food for 12 guests while also maintaining a high standard of food for the hard-working crew is never easy. Somehow Chef Simon Edwards makes […]
A big part of being a superyacht chef is also the transition out of yachting when the time comes to head back to landlubber life. Chatting to Stephanie Soret about her transition back to land has made a nice change from recent chef interviews. After all, how many times have […]
Yachties are a not-so-rare breed now, with well over 100,000 people calling themselves yachties, or yacht crew these days. And that number is rising, what with all of those yacht crew who are streaming into Antibes every season (Looking at you, South African influx) and Florida (This one goes out […]
We were super excited to have Chef Nathan Clements chatting to us this week. Nathan is another popular chef doing the rounds on Instagram and his name is always popping up in other chef interviews. It seems he not only inspires other experienced yacht chefs, but also the newbies coming […]
A crew preference sheet will make your life easier. We know a happy crew is more fun to be around, and a sneaky cheat that chefs have up their jackets is that we control the food onboard for lunches and dinner. In some cases breakfast, depending on how big your […]