Everything you need to know about being a superyacht chef
We follow on from Nina Wilsons’s previous interview (you can read that here if you haven’t already) by finding out more about her YouTube channel and how she started Vlogging her life as a yacht chef in the past few years. Contents How did you approach the idea of filming […]
Nina Wilson was a deckhand on a superyacht who turned her passion for cooking into a full-time job. She then rose to InstaFame as a sous chef on a 70m Motoryacht travelling the world and cooking up a storm! Lucky for ys, back in those days “The Crew Chef” Nina Wilson […]
Aussie yacht chef Lisa Mead cooks up some stunning plates over at her instagram account. And as a jack of all trades, Lisa is also one of the growing numbers of yacht chefs who has released her own cook book! Her years of expertise as a yacht chef has lead […]
She calls herself a galley rat, but Millie Wood is anything but. The young sous chef has started making a name for herself in the industry for her amazing crew platters with an asian fusion twist and a penchant for fresh sourdough. Sous Chef Millie is proof that a young […]
Not all yacht chefs stay in that realm forever. Many yacht chefs choose to leave slowly on their own accord. Sometimes it’s an easy decision, as they choose life over work or seek a better work/life balance. Others naturally move off yachts and back to running restaurants and other small […]
Contents Cheers to you, readers of The Superyacht Chef website! A few weeks ago, we asked you, the readers of thesuperyachtchef.com a few simple questions. While we thank you for your time answering them all and giving us some great ideas. We also wanted to explain why we asked for […]
Many yacht chefs have an interesting career before yachting. Very few start off in the galley as their first-ever chef gig. Most go through some hard slogs in kitchens all around the world first. Emmanuel Vasquez is no different. He travelled vastly while learning and cooking along the way before […]
Not every yacht chef who steps into the galley has a formal culinary background. Not every yacht chef has slaved away in Parisian Michelin restaurants either. Some yacht chefs come into the industry very organically. They have humble beginnings and have worked harder than most to get where they are. […]